Masala Makhana: A Spicy, Crunchy Snack Delight
Masala Makhana (Foxnut)
Description
Foxnuts, also known as makhana or lotus seeds, are a nutritious snack often consumed as part of a healthy diet. They are low in calories, high in protein, and rich in fiber, making them a great option for weight management. Foxnuts are packed with antioxidants, essential minerals like magnesium, potassium, and phosphorus, and have anti-inflammatory properties. They are also gluten-free and can help support heart health, improve digestion, and boost energy levels. Whether roasted, tossed in spices, or added to dishes, foxnuts are a wholesome, versatile addition to a balanced diet.
Ingredients
Instructions
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Take Makhana in a bowl. -
Now bake it in the oven for 30 sec and then cut it into small pieces. You can also skip this step.
Now take olive oil in a pan and heat it. When the oil gets hot, add asafoetida and turmeric in it. And add Makhana to it and keep stirring it little by little. After a minute switch off the stove and add red chillies, chaat masala and salt and stir well.
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So our masala makhana is ready.
Note
Baking the makhana will make it extra crispy.
Makhana, Foxnut, Healthy, Light Breakfast
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