Gujarati recipe using peanut and chickpea flour with gravy
Stuffed Brinjal Masala (भरवां बैंगन मसाला)
Ingredients
For Stuffing
Instructions
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Wash 250 grams of Purple Brinjal in good water and remove the upper leaves. And cut it into 4 horizontal parts. Keep in mind that it does not break into pieces.
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Now grind the groundnut and sesame seeds in the mixture. And mix all the stuffing ingredients.
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Now fill the masala of the stuffing in the Brinjal.
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Heat oil in a cooker, add rai, cumin and asafetida. Then add the stuffed brinjal and mix well with light hand. Now add the added masala of the stuffing and stir and add half a glass of water and close the cooker and after 3 whistles, switch off the flame.
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So the savory stuffed brinjal is ready. Serve it hot with bajra rotala, jaggery and raita chilies.
Bharava Baigan, Main Course, Stuffed Brinjal
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