Dry Chutney for Bhel-Puri (भेल-पूरी की सुखी चटनी)

Prep Time 15 mins

Total Time 15 mins

Cuisine: Indian

Courses: Chutney

Best Season: Suitable throughout the year

Description

Dry Chutney for Bhel is a flavorful spice blend that adds the perfect kick to your Bhel Puri. Made with a combination of tangy, spicy, and aromatic ingredients, this chutney enhances the crunch and flavor of the snack, making it a must-have for street food lovers. Simply sprinkle it over your Bhel for a burst of taste!

Ingredients

4 tbsp Murmure
3 tbsp Roasted Chana
1/2 cup Fresh Coriander
8-10 no. Green Chilies
1 inch Ginger
1 tbsp Cumin
1 tbsp Coriander Seed
1/4 tbsp Chaat Masalo
1/4 tbsp Black Salt
1 tbsp Dry Mango Powder
8-10 no. Curry Leaves

Instructions

Heat the roasted Chana and Murmure in the oven and let them cool.

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Crush all the ingredients in a mixer.

 
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So the dry spicy and tangy chutney is ready to be added to our Bhel-Puri.

Keywords: Dry Chutney Fo rBhel, Bhel Puri, Chutney Lovers, Spicy Chutney, Street Food Essentials, Flavorful Chutney, Bhel Toppings, Crunchy Bhel, Indian Chutney, Snack Time, Chutney Recipe, Bhel Puri Toppings, Spicy Snack, Tasty Chutney, Homemade Chutney,

Read it online: https://cookwithunnati.eternityindia.co.in/recipe/dry-chutney-for-bhel-puri-%e0%a4%ad%e0%a5%87%e0%a4%b2-%e0%a4%aa%e0%a5%82%e0%a4%b0%e0%a5%80-%e0%a4%95%e0%a5%80-%e0%a4%b8%e0%a5%81%e0%a4%96%e0%a5%80-%e0%a4%9a%e0%a4%9f%e0%a4%a8%e0%a5%80/