Crispy & Crunchy Delight - Sago Potato Papad
Sago Potato Papad (साबूदाना आलू के पापड़)
Description
Sago Potato Papad is a flavorful and crunchy Indian snack made from a perfect blend of sago (sabudana) and potatoes. Light and crispy, it’s a delicious treat enjoyed as an appetizer or paired with your favorite chutney. Ideal for those craving a gluten-free, vegan snack option, this papad brings a traditional taste with every bite!
Ingredients
Instructions
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Roughly grind the sago. And add 1 cup of water to it and let it soak for 1-1:30 hours.
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Now peel the potato and grate it with the help of a grater. And wash it with 3-4 water. So all its starch will be removed.
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Now take 3 cups of water in a thick pot. and let it heat up. When the water gets a little hot, add sago grains and keep stirring continuously. So that it does not stick from below. It will take about 10 minutes.
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Add grated potatoes to it when the sago starts to look transparent. And add ginger-chilli paste, cumin and salt. And keep stirring continuously for 5-7 minutes. Finally add coriander in it.
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Now let the mixture cool a little. Take a thick piece of plastic, wipe it clean and apply a light coat of oil. And roll small round papad with the help of ladle or bowl. and dried in the sun. It takes about 2 days.
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Our Sago Potato Papad is ready!
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