Recipes to Inspire your next Meal

(Without Onion Garlic)

Servings: 2 Total Time: 25 mins
Simple, Flavorful, and Nutritious – One Pot White Veggie Pulao

One Pot White Vegie Pulao (वन पॉट वाइट वेजी पुलाव)

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year

Description

Pulao is the best option if you are tired of eating dal and rice with vegetables and roti every day. Today I made white pulao by mixing few vegetables. Which is healthy as well as being different in the test.

Ingredients

Instructions

  1. Prepare all the ingredients for pulao. Now crush the green chillies, ginger, cloves, cinnamon and black pepper.

  1. Heat oil in a pan. Once oil is hot, add cumin seeds and asafoetida. And mix all the vegetables. Fry for 2-3 minutes. Now add soaked rice to it and mix well. Add 2 cups of water, cover with a lid and let it boil on low flame.

  1. When all the water is absorbed in the pulao, turn off the flame. It will take about 10-15 minutes.

  1. Now mix chopped tomatoes and coriander in it. And serve garnished with some coriander.
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